Friday, April 20, 2012

Chicken 'N Peppers Pasta Skillet

Quick, Easy, and Delicious! :)

Chicken 'N Peppers Pasta Skillet
Adapted from Kraft Foods

2 cups multi- grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts cut into bite-size pieces
1 large green pepper chopped
1 large red pepper chopped
1 small onion, chopped or Tastefully Simple Onion Onion
2 cups spaghetti sauce
1 cup shredded mozzarella
2 tbsp grated Parmesan Cheese

Cook pasta as directed on package.  Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat.  Add Chicken and cook/stir for 2 minutes.  Then, add vegetables, cooking 6-8 minutes until chicken is done and vegetables are crisp-tender. 

Drain pasta and add to chicken mixture along with sauce.  Cook 5 minutes.  Remove from heat.  Top with mozzarella and let stand for 1-2 minutes until cheese is melted. Top with Parmesan.

1 comment:

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