Black Bean and Corn Quesadillas

I made these babies for dinner tonight. Fast and SO tasty! :)

Black Bean and Corn Quesadillas

Adapted from Budget Bytes

Ingredients:

1 can (15 oz) black beans (drain and rinse)

1 cup frozen corn kernels (no need to thaw)

1 clove garlic minced (or one tsp Tastefully Simple Garlic Garlic)

1/2 small red onion (or a few sprinkles or Tastefully Simple Onion Onion)

Taco Seasoning or Tastefully Simple Fiesta Party Dip (to taste)

2 cups shredded cheese (I used Kraft 2% milk reduced fat Cheddar)

1/4 bunch fresh cilantro chopped

10 taco sized tortillas

Combine all ingredients other than tortillas in large bowl.

Spoon 1/2 cup of mixture on 1 tortilla and fold in half.  Cook in skillet on both sides over medium heat until brown and cheesy filling is melted!