Thursday, April 19, 2012

Black Bean and Corn Quesadillas

I made these babies for dinner tonight. Fast and SO tasty! :)

Black Bean and Corn Quesadillas
Adapted from Budget Bytes

1 can (15 oz) black beans (drain and rinse)
1 cup frozen corn kernels (no need to thaw)
1 clove garlic minced (or one tsp Tastefully Simple Garlic Garlic)
1/2 small red onion (or a few sprinkles or Tastefully Simple Onion Onion)
Taco Seasoning or Tastefully Simple Fiesta Party Dip (to taste)
2 cups shredded cheese (I used Kraft 2% milk reduced fat Cheddar)
1/4 bunch fresh cilantro chopped
10 taco sized tortillas

Combine all ingredients other than tortillas in large bowl.
Spoon 1/2 cup of mixture on 1 tortilla and fold in half.  Cook in skillet on both sides over medium heat until brown and cheesy filling is melted!

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