Quick, Easy, and Delicious! :)
Chicken 'N Peppers Pasta Skillet
Adapted from Kraft Foods
2 cups multi- grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts cut into bite-size pieces
1 large green pepper chopped
1 large red pepper chopped
1 small onion, chopped or Tastefully Simple Onion Onion
2 cups spaghetti sauce
1 cup shredded mozzarella
2 tbsp grated Parmesan Cheese
Cook pasta as directed on package. Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add Chicken and cook/stir for 2 minutes. Then, add vegetables, cooking 6-8 minutes until chicken is done and vegetables are crisp-tender.
Drain pasta and add to chicken mixture along with sauce. Cook 5 minutes. Remove from heat. Top with mozzarella and let stand for 1-2 minutes until cheese is melted. Top with Parmesan.