Tuesday, June 12, 2012

Undone Stuffed Pepper Casserole

I have been into Quinoa lately! So, I redid this recipe from Kraft to include Quinoa.  SO good! :)


1 lb. lean ground beef or venison
2 green or red peppers, coarsely chopped
3 cloves garlic, minced (I used Tastefully Simple Garlic Garlic)
2 cups cooked Quinoa
1 jar spaghetti sauce
1.5 cups of shredded Italian cheese

Brown meat with peppers and garlic in large skillet, drain. Stir in quinoa, spaghetti sauce, and half of cheese. Spoon into 2-qt casserole dish and top with remaining cheese.

Bake at 350 degrees for 25 minutes.